万丰美食菜谱大全上汤鸡毛菜的做法，上汤鸡毛菜怎么做好吃，上汤 ？
主料
鸡毛菜
250g
咸鸭蛋
1个
火腿
1块
海米
5个
辅料
油
适量
蒜
2瓣
高汤
1碗
步骤
1.先准备所有材料。海米洗净用温水泡一下。
2.鸡毛菜择去老叶，洗净，在盐水中浸泡15分钟。
3.火腿、咸鸭蛋切丁，蒜切沫。
4.锅内放油，先爆香蒜沫儿。
5.放入咸蛋丁、海米和火腿丁翻炒。
6.加入一碗高汤烧开。
7.下鸡毛菜煮熟。
8.将鸡毛菜捞出。
9.大火煮至汤粘稠。
10.将汤浇在鸡毛菜上即可。
小贴士
没有高汤也可以用清水。
鸡毛菜肉汤的做法，鸡毛菜肉汤怎么做好吃，鸡毛 ？
食材
主料
鸡毛菜
250g
猪前腿瘦肉
150g
辅料
油
适量
盐
适量
鸡蛋
1个
姜
适量
步骤
1.鸡毛菜冲洗干净，大多只要清洗二次就可以了，因为这个菜很干净，洗多了维生素洗没了。
2.瘦肉切成馅，同时放入少量姜末，打入一个鸡蛋，放入少量盐，拌均匀后放十分钟。
3.坐上一锅水，烧开
4.水开后先下入拌好的肉馅，肉馅可以小勺子勺出来放入锅中，这样就是一个个的小肉丸了，好看也好吃。。
5.再次烧开后放入鸡毛菜，关火，放入盐，麻油就可以出锅了。
鸡毛菜用英文怎么拼?顺便说下怎么读 ？
上汤鸡毛菜
[词典] Braised Green Vegetable in Broth
英 [ˈvedʒitəbl] 美 [ˈvɛdʒtəbəl, ˈvɛdʒɪtə-]
n. 蔬菜; 植物; 生活呆板的人;
adj. 蔬菜的; 植物的; 广泛生长的;
哪位高手帮忙翻译下菜谱呀！急！！！ 50分？
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吊烧鲈鱼笼仔一品鸡九重塔美舌鸡中宝椒香粒粒脆生炒猪油鸡汁杂菜心芥菜梗炒五花肉茶树菇爆鹿颈肉百味酱粉条炖牛腩葱味珍菌炒鱼球翅鲍菇木耳炒鸡球健康南瓜茨实咸蛋黄焗南瓜咸鱼蒸五花肉咸鱼鸡粒豆腐煲潮式手撕牛肉葱姜霸皇鸡惠州梅菜肉碎蒸茄子蒜茸粉丝蒸娃娃菜蒜茸蒸广东胜瓜生嗜鸡中翅生嗜胖头鱼大白菜花肉炖豆腐木桶骨杭椒牛柳菠萝咕咾肉蜜汁猪手煲桶天下招牌汁焗鲈鱼钵仔客家酿豆腐外婆红烧肉姜葱霸皇鸡猪油渣生炒菜心黑椒珍菌牛仔骨小黄鱼炖豆腐生嗜鱼瞟秘制元宝虾香煎带子配红酒鹅肝（位用） Perch cage hanging roast chicken products Aberdeen Kokonoe a tower in the United States and the tongue of chicken Lili Cui Sheng Hong Bao pepper chicken juice mixed vegetables fr......余下全文>>
大白菜，豆苗，鸡毛菜英文怎么说 ？
大白菜 Chinese cabbage
豆苗 been seedling
鸡毛菜 Chinese little greens
中国菜的英文名 ？
酥炸馄饨 Crispy fried won ton（meat dumpling）
酥炸鸡胗肝 Crispy fried chicken giblets
酥炸鲮鱼球 Crispy fried dace balls
酥炸牛丸 Deep-fried beef balls
酥炸虾盒 Deep-fried stuffed shrimp
酥炸蟹盒 Deep-fried stuffed crab meat
酥炸鱼条 Deep-fried crispy sliced grouper
酥炸胗肝 Deep-fried liver and giblets
素菜鸡片汤 Chicken slices soup with vegetables
素菜蘑菇烩牛肉 Stewed beef with vegetable and mushroom
素菜肉片汤 Sliced meat soup with vegetable
素菜汤 Vegetable soup
素炒掐菜 Saute bean sprouts
素菜鸡块汤 Chicken soup with vegetable
素烩三宝 Imperial“three delicacies”（savoury）
素烩双冬 Braised black mushroom with bamboo shoots
素烧四宝 Four vegetable delicacies
粟米豆腐 Bean curd with sorgo
粟米锅烧鸭 Braised duck with sorgo
粟米锅烧鸭 Braised duck with sorgo
粟米奶油汤 Cream sorgo soup
酸菜花 Pickled cauliflower
酸菜烤大雁 Roast wild goose with pickled cabbage
酸菜烤猪排 Roast pork chop with pickled cabbage
酸菜烤猪肉 Roast pork with pickled cabbage
酸菜汤 Pickled cabbage soup
酸菜鱿鱼汤 Pickled vegetables with squid soup
酸果咕噜肉 Sweet and soup pork
酸果皮蛋 Preserved duck eggs and pickles
酸辣白菜 Hot and sour cabbage
酸黄瓜 Sour cucumber
酸辣鸡 Hot and sour chicken
酸辣煎鱼 Hot and sour fish
酸辣煎牛肉片 Hot and sour beef slices
酸辣面 Hot and sour noodles
酸辣汤 Hot and sour soup
酸辣腰卷 Hot and sour kidney rolls
酸辣鱼 Hot and sour fish
酸辣云吞 Won ton（meat dumpling）in hot and sour sauce
酸蘑菇 Pickled mushroom
酸奶 油烤口蘑 Baked mushroom with yoghurt
酸牛奶 Yoghurt
酸甜泡菜 Sweet and sour pickled cabbage
酸甜柿子椒 Sweet ......余下全文>>
鸡毛菜鱿鱼丸汤的做法，鸡毛菜鱿鱼丸汤怎么做 ？
食材
主料
鸡毛菜
500g
鱿鱼丸
400g
辅料
油
适量鱼露
适量
猪骨汤
500ml
步骤
1.食材：鸡毛菜和鱿鱼丸
2.鸡毛菜择洗干净，沥干待用
3.预先煮好的猪骨汤
4.刚入洗净的鱿鱼丸煮熟
5.倒入适量的橄榄油
6.倒入鱼露调味
7.放入鸡毛菜煮滚
8.熄火盛出
小贴士
鱿鱼性质寒凉，脾胃虚寒的人也应少吃。